Sriracha Chicken Thigh

Meal Details

A whole fillet of boneless chicken thigh made in a chef’s special preparation with sriracha sauce, basil, ginger & soy sauce. Our chicken is slow-cooked using our signature 'sous vide' technique that amplifies the flavours and ensures juicy and tender meat that cannot be achieved with conventional methods of cooking.

Note: Use within 6 months from Date of Packaging