Thai fish cakes (with Sweet & Sour sauce)

Meal Details

Delicut’s Thai flavoured Basa fish cakes made with lemongrass, kaffir lime leaves, honey & mustard comes accompanied with our homemade sweet chili sauce. Our fish is slow cooked using our signature ‘sous vide’ technique that amplifies the flavours and ensures a precision cooked fish that is super tender.

Note: Use within 6 months from Date of Packaging