Subtle, mild and incredibly scrumptious, you can appreciate the natural flavours of the kebab with this age-old secret recipe made with cinnamon, coriander, mint, cardamom & more. Our seekh is slow roasted over a charcoal sigdi and traditionally cured. Have the juicy kebabs with a squeeze of lime and paired with your favourite condiment for a restaurant like meal that’s ready in minutes.
WHY DELICUT ?
Choosing a selection results in a full page refresh.