Easy to cook & fun to eat, bring home the nostalgic flavours from the streets of delhi. Tender pieces of soya chaap marinated in our special in-house afghani malai marination made with cashew paste, melon seeds, ginger-garlic paste and more. The chaap is slow roasted over a charcoal sigdi to give it that authentic smokiness. Che recommends to enjoy them with a squeeze of lime and paired with your favourite condiment.
Our chaap is fully cooked and ready to heat & eat
WHY DELICUT ?
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