Mangalorean Prawn Sukka

Meal Details

Bringing you the nostalgic flavours of south India, Delicut’s Mangalorean prawn sukka is made with mustard seeds, curry leaves, coconut & other south Indian spices. To ensure a crunchy and firm texture, our prawns are slow-cooked in sous vide cooker to perfection.

Our prawns are fully cooked and ready to heat & eat!.

Note: Use within 6 months from Date of Packaging